Join us for an amazing feast where we will have a cocktail hour plus pair four courses with wines from the Pacific Northwest to create an unforgettable dinner experience!
Cocktail Hour Appetizers:
Jed Steele’s 2014 “Shooting Star” Aligote (Sunnyside, Washington)
Agate Pearl Oysters on the Half Shell
Served two ways: chilled with 3 pepper mignonette & baked with smoked tomato butter
Main Courses:
Waitsburg Cellar’s 2014 “Three” Red Blend (Columbia Valley, Washington)
Duck Confit Salad with arugula, dried berries, Roquefort cheese, toasted hazelnuts, & sour cherry vinaigrette
Saviah Cellar’s 2015 “The Jack” Chardonnay (Columbia Valley, Washington)
Sablefish wrapped in cedar paper served with stinging nettle gnocchi & brown butter sauce
Basel Cellar’s 2012 “Estate” Cabernet Sauvignon (Columbia Valley, Washington)
Herb Roasted Tri-Tip served with wild mushroom risotto & perigueux sauce
Foris Vineyard’s 2015 Moscato (Cave Junction, Oregon)
Rhubarb Slump with mascarpone topping & balsamic-scented whipped cream
$50 per person + tax, includes gratuity
Cocktail Hour begins at 5pm ∙ Dinner Starts at 6pm
Full no-host bar ∙ Cash and Credit Accepted
Seating is limited. Purchase your tickets HERE!